Chef Fabien Rouvier and Le Relais de la Pinède have been destined for each other for a long time.
The chef's cuisine is both gourmet and dynamic, with dishes changing regularly to reflect the seasonal nature of the produce.
The chef's cuisine is both gourmet and dynamic, with dishes changing regularly to reflect the seasonal nature of the produce.
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After a Parisian career in great gourmet restaurants, he decides to return home, to Mouans-Sartoux, with the dream of taking over the restaurant of his childhood, Le Relais de la Pinède. This dream has now come true.
In order to introduce gourmet cuisine in an uninhibited way, a simple, gourmet cuisine, sublimating tastes and textures, the interior of the restaurant has been redesigned in a clear, sober and warm style, with particular importance given to the opening. from the kitchen to...
In order to introduce gourmet cuisine in an uninhibited way, a simple, gourmet cuisine, sublimating tastes and textures, the interior of the restaurant has been redesigned in a clear, sober and warm style, with particular importance given to the opening. from the kitchen to...
Bank/credit card
CashCapacity
21 place setting
Openings
All year 2024 - Closed on monday, on sunday
