Guests are welcomed for dinner and aperitif at the hotel's restaurant, which is adjacent to the botanical garden.
In the evening, you are welcome to sample the chef's food, which features a refined blend of classic and modern ingredients.
The restaurant at the Hotel Les Jardins de Sainte-Maxime on La Croisette serves a variety of specialities, including skewers of seafood and braised fennel, broccoli cake, ginger and lemon zest-flavoured beef fillet, and veal with balsamic sauce and crispy polenta.
The hotel Les Jardins de Sainte-Maxime's restaurant at La Croisette serves its specialities, which include skewer of the sea and braised fennel, broccoli cake, back of place with ginger lemon zest, and pomegranate of veal balsamic sauce and crispy polenta.