2 kitchens, 2 worlds: sushi, wok, pasta and pizza. The same way of working with fresh produce. On the spot, takeaway or delivery
A Sushi Chef and A Pizzaiolo, each in their respective kitchens, share the same love of working with fresh products on the spot. Alone, as a couple, with family or friends, you can share the Italian tradition and the world of Japan at the same table.
On reservation, we can privatize our universes up to receptions of 30 people with menus or à la carte.
On reservation, we can privatize our universes up to receptions of 30 people with menus or à la carte.
Services
Services
WC + grab handle + adequate space to move
Baby chair
Terrace
Table
Chair
Reception staff
Wi-fi
Dining area
Restaurant on site
Cutlery and crockery provided
Rates
Rates
From 3 January 2024 to 9 December 2025
From 3 January 2024 to 9 December 2025
A la carte
From 2€ to 35€
Our dishes are simple and traditional, but made according to the rules, whether Italian or Japanese, and according to methods that have always been recognized in Japan as in Italy.
Payment methods
Payment methods
Payment methods
Cash
Titres restaurant (vouchers)
American Express
Bank/credit card
Apple PayCapacity
Capacity
35 place setting
12 Dining tables outside
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 30 Maximum number of people
Openings
Openings
Monday
12:00 - 14:30
18:30 - 22:00
Tuesday
Closed
Wednesday
12:00 - 14:30
18:30 - 22:00
Friday
12:00 - 14:30
18:30 - 22:00
Saturday
12:00 - 14:30
18:30 - 22:00
Sunday
12:00 - 14:30
18:30 - 22:00
Open for lunch and dinner every day (except Tuesday and Thursday in winter).
Annual closure from 10/12 to 02/01.
Annual closure from 10/12 to 02/01.
Monday
12:00 - 14:30
18:30 - 22:00
Tuesday
Closed
Wednesday
12:00 - 14:30
18:30 - 22:00
Friday
12:00 - 14:30
18:30 - 22:00
Saturday
12:00 - 14:30
18:30 - 22:00
Sunday
12:00 - 14:30
18:30 - 22:00
Open for lunch and dinner every day (except Tuesday and Thursday in winter).
Annual closure from 10/12 to 02/01.
Annual closure from 10/12 to 02/01.
