Seasonal produce in recipes from around the world, served on the terrace in the shade of an old lime tree.
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Creative, sophisticated cuisine focusing on fresh produce. The elegant cuisine prepared for you by the chef Olivier Renaud and his team at midday and in the evening, combines regional produce with flavours from around the world.
"Bistro" cuisine is tasty, complex and home-made. The menu includes a selection of classic Mediterranean dishes.
The evening menu adapts to the seasons and is complemented by the Chef’s dishes of the day.
Take a relaxing afternoon break on the sunny terrace at...