Le Tilleul

Restaurant
Bistro restaurant
Traditional cooking
offers dishes "homemade"
Mediterranean cuisine
Traditional French cooking
Provençal cuisine
Vegetarian dishes

Place du Tilleul, 06570 Saint-Paul-de-Vence

Restaurant Le Tilleul — ©© Marie-Alix de Haro

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Seasonal produce in recipes from around the world, served on the terrace in the shade of an old lime tree.

Creative, refined cuisine using fresh produce.

Whether for lunch or dinner, chef Steven Trucco and his team will introduce you to a sophisticated cuisine combining regional produce and world flavours.

The ‘bistro’ style is gourmet, elaborate and homemade, with classic Mediterranean dishes to choose from.
In the evening, the menu is regularly renewed according to the season, and is complemented by a menu of suggestions always inspired by the Chef.
In the afternoon, for a moment of relaxation, ‘Le Tilleul’ welcomes you to its beautiful, panoramic, sunny terrace, with its tea room and snack bar.

Recommended by the Michelin Guide and Pudlowski.
Home-made ice creams and pastries to tantalise the taste buds.