Vesuvio welcomes you all year round, at any time, with a generous, inventive and seasonal menu in a friendly atmosphere.
Wood-fired pizza, Milanese escalope or osso bucco, come and discover our classics as well as seasonal dishes with southern accents, such as squash risotto from Nice, scallop carpaccio with citrus fruits from Menton or even millefeuille with Provence pears.
Capacity
100 place setting