This brasserie, which dates back to 1992, welcomes you with its owner and team in a very 60's setting and a young, dynamic atmosphere.
Payment methods
Payment methods
Payment methods
Cash
Bank/credit card
Titres restaurant (vouchers)Capacity
Capacity
50 place setting
Openings
Openings
All year 2025 - Closed on sunday
Open from Monday to Thursday from 8am to 3.30 pm.
Open Fridays and Saturdays from 8am to 11.30 pm.
Open Fridays and Saturdays from 8am to 11.30 pm.
