







Since 1952, the Leone bakery has been perpetuating the traditions of our region.
Well-known for its big, good meringues, "the best meringues in the world", Leone is a "home-made" product, with, as the family likes to say, "really good products". From lemon tarts and navettes to nougat and calissons, everything is handmade in the most authentic Provencal tradition.
Openings
All year 2026 - Open everyday
Location
Contact Leone Bakery
Spoken languages
Spoken languages

