







Since 1952, the Leone bakery has been perpetuating the traditions of our region.
Well-known for its big, good meringues, "the best meringues in the world", Leone is a "home-made" product, with, as the family likes to say, "really good products". From lemon tarts and navettes to nougat and calissons, everything is handmade in the most authentic Provencal tradition.
Openings
Openings
All year 2025 - Open everyday
Location
Location
Contact Leone Bakery
Spoken languages
Spoken languages