Catering for events at home or at work. Olivier Traverso selects fresh, local produce to share his love of simple, authentic Niçoise cuisine.
Catering, bakery, patisserie. Specialities: special breads, pans bagnats, snakes, ravioli, casseroles, stuffed pastries...
Services
Services
Pets welcome
Restaurant
Takeaway/cooked dishes
Payment methods
Payment methods
Payment methods
Check
Cash
Bank/credit cardGroups (Max capacity)
Groups (Max capacity)
- 35 Maximum number of people
Openings
Openings
All year 2025 - Open everyday
