







Catering for events at home or at work. Olivier Traverso selects fresh, local produce to share his love of simple, authentic Niçoise cuisine.
Catering, bakery, patisserie. Specialities: special breads, pans bagnats, snakes, ravioli, casseroles, stuffed pastries...
Services
Pets welcome
Restaurant
Takeaway/cooked dishes
Payment methods
Check
Bank/credit card
CashGroups (Max capacity)
Groups (Max capacity)
- 35 Maximum number of people
Openings
All year 2026 - Open everyday
Location
Contact Les Hauts de Gairaut, Maison Traverso
Spoken languages
Spoken languages

