In the heart of St Raphaël, the Excelsior offers you the sea as far as the eye can see. In the dining room or on the terrace, the restaurant or brasserie serves quality cuisine every day.
Every day, our Chef comes to the Saint-Raphaël farmers' market for inspiration. Daily catch, sunny vegetables, fruit from the orchards... You'll enjoy creative, tasty Southern cuisine, accompanied by the finest vintages.