Geoffrey and Hedi welcome you to Osmose Restaurant to help you discover their world.
A local boy, Geoffrey developed a passion for cooking at a very young age and followed in the footsteps of his father, a chef.
After studying at prestigious culinary schools, he worked alongside renowned chefs and honed his skills in establishments in France and abroad. Drawing on his diverse experiences, he decided to open his own restaurant...
After studying at prestigious culinary schools, he worked alongside renowned chefs and honed his skills in establishments in France and abroad. Drawing on his diverse experiences, he decided to open his own restaurant...
Openings
Openings
All year 2026 - Closed on sunday
Location
Location
Spoken languages
Spoken languages
