This Mediterranean-inspired restaurant celebrates the flavors of the sea with refined fish and lobster dishes, sourced mainly from local, sustainable fishing.
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In the heart of the village. Mediterranean-style restaurant specializing in fish and lobster, mainly from local, sustainable fishing. Our restaurant offers a seafood bistro atmosphere, with 2 wooden terraces overlooking the village square, and an open kitchen where you can watch our team cook tuna, swordfish, wild fish, lobster and octopus directly from local, sustainable fishermen in Porquerolles and Hyères.