Moelleuses et Persillées

Moelleuses et Persillées, a bistronomic restaurant in the heart of Saint-Raphaël (83700), nestled at 42 rue Thiers, a stone's throw from the seafront. Here, the passion for Franco-Italian cuisine using fresh, local produce is expressed in every plate, between tradition and creativity.

Our bistronomic restaurant stands out for its expertise in matured meat and steak-house, with a selection of meats matured on site: prime rib, entrecôte, T-bone, filet Rossini and rare cuts such as Kobe beef. We work with the best breeds: Blonde de Galice, Black Angus, Wagyu, and many others, to offer you a unique taste experience.

Our chef, André Faccioli, also offers seafood cuisine (lobster, shellfish, etc.) and a seasonal menu inspired by local produce. At lunchtime, let yourself be tempted by our market menu, and in the evening by our refined menu, mature meats and exceptional wines.

In a warm, cosy and intimate setting, enjoy our air-conditioned indoor and outdoor terrace, right in the heart of Saint-Raphaël, easily accessible with nearby parking.

We are also a restaurant for groups and events, and can be privatized for corporate meals, birthdays, private dinners...

Moelleuses et Persillées is the place to be for lovers of good food, local cuisine and bistronomy, in Saint-Raphaël in the heart of the Var, for a moment of sharing and culinary passion.