Learn the best of French pastry blended with the flavors of the Côte d'Azur. Join pastry chef Nicolas Dolbeau for an ultra-gourmet, friendly pastry class.
Open to all, our group workshops share our love of homemade and local produce.
On the program: a gourmet welcome with southern flavors, a pastry-making class on the theme of your choice, using local ingredients, and finally, a tasting of your creations.
Alone, with friends or family, the Chef welcomes you directly into his kitchen, in small groups of 4 to 6 people, for a special experience. As the seasons change, you'll create pastries as beautiful as they are delicious.
After a 20-year career in Michelin-starred gastronomic restaurants, the chef will share with you all his techniques and the secrets of his favorite recipes, so that you can easily remake them at home without professional equipment. Learn the basics of pastry-making and let your creativity flow.
Patisserie is always a great way to get together.
On the program: a gourmet welcome with southern flavors, a pastry-making class on the theme of your choice, using local ingredients, and finally, a tasting of your creations.
Alone, with friends or family, the Chef welcomes you directly into his kitchen, in small groups of 4 to 6 people, for a special experience. As the seasons change, you'll create pastries as beautiful as they are delicious.
After a 20-year career in Michelin-starred gastronomic restaurants, the chef will share with you all his techniques and the secrets of his favorite recipes, so that you can easily remake them at home without professional equipment. Learn the basics of pastry-making and let your creativity flow.
Patisserie is always a great way to get together.
Services
Services
Not accessible in a wheelchair
Patisserie
Payment methods
Payment methods
Payment methods
Bank/credit card
PaypalOpenings
Openings
All year 2025
By reservation only.
