Come and share my passion for wine and taste through my range of products: French and AOC olive oils, wines from all over France, champagne, whisky, rum, aperitifs, honeys, tapenades...
Personalized advice for successful food and wine pairing
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Tapenade recipe - 4 people
200g pitted olives of the Baux de Provence or Nyons type
20g anchovies
25g capers
2 cloves of garlic
1 shallot
1 bouquet garni
10cl extra virgin olive oil of the type of olives used
Sweat the garlic and shallot in the olive oil (1 spoonful). Add capers, anchovies and olives, simmer for 5 minutes covered. Finely crush with a pestle, add the rest of the olive oil and season with pepper. Serve on toast, with raw vegetables or cold fish.
Please contact us for shipping information.
Tapenade recipe - 4 people
200g pitted olives of the Baux de Provence or Nyons type
20g anchovies
25g capers
2 cloves of garlic
1 shallot
1 bouquet garni
10cl extra virgin olive oil of the type of olives used
Sweat the garlic and shallot in the olive oil (1 spoonful). Add capers, anchovies and olives, simmer for 5 minutes covered. Finely crush with a pestle, add the rest of the olive oil and season with pepper. Serve on toast, with raw vegetables or cold fish.
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Tuesday
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Wednesday
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16:00 - 19:00
Thursday
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16:00 - 19:00
Friday
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16:00 - 19:00
Saturday
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16:00 - 19:00
Sunday
09:00 - 12:30
Monday
09:00 - 12:30
16:00 - 19:00
Tuesday
09:00 - 12:30
16:00 - 19:00
Wednesday
09:00 - 12:30
16:00 - 19:00
Thursday
09:00 - 12:30
16:00 - 19:00
Friday
09:00 - 12:30
16:00 - 19:00
Saturday
09:00 - 12:30
16:00 - 19:00
Sunday
09:00 - 12:30
Monday
Closed
Tuesday
09:00 - 12:30
16:00 - 19:00
Wednesday
09:00 - 12:30
16:00 - 19:00
Thursday
09:00 - 12:30
16:00 - 19:00
Friday
09:00 - 12:30
16:00 - 19:00
Saturday
09:00 - 12:30
16:00 - 19:00
Sunday
09:00 - 12:30
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