The idea of Pastis de Nice was born from the inventiveness and attachment of Father Gil Florini to his city and to gastronomy. It is the result of a mixture of know-how and patience. The original recipe has been carefully preserved for 40 years.
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Pastis, the aperitif of conviviality, sun, vacations and of course shared pleasure.
Pastis de Nice® celebrates the Mediterranean way of life that is found in the city to which it pays tribute.
Pastis de Nice® is made according to the traditional methods of master liqueur makers: infusion of plants by groups in alcohol at specific degrees and times. These infusions, also called "tinctures", are then blended together to create a unique synergy when matured. Once diluted, this mixture is...
Pastis de Nice® celebrates the Mediterranean way of life that is found in the city to which it pays tribute.
Pastis de Nice® is made according to the traditional methods of master liqueur makers: infusion of plants by groups in alcohol at specific degrees and times. These infusions, also called "tinctures", are then blended together to create a unique synergy when matured. Once diluted, this mixture is...
