Pavillon Traiteur

Cooking is an art!
It's not just a question of taste, it's a question of preparation, precision and staging. It all starts backstage. Before you know it, our highlights are being prepared.

At Pavillon Traiteur, we select the finest local vegetables, meat, fish and fruit. Attached to our historical roots on the Côte d'Azur, we give priority to local products, bursting with the Côte d'Azur sunshine. We choose them for their gustatory, savory and gourmet virtues, so that they never disappoint.

Our team of chefs then put their expertise to work. Like orchestra masters, they cut, cook and season to perfection to awaken flavors and impress taste buds. Seasonal products are then adorned with their finest charms to seduce you.

Give us a tomato from the Grasse hinterland, and we'll make a velvety soup with the flavors of midday to complement a perfectly snacked fillet of bass. Then it's time for the show and the tasting. A unique and magnificent performance concocted by and for you.

This is where the magic begins. Like a choreography, every movement is timed, timed, organized, leaving only harmony. The waiters enter the stage, accompanied by their cups of glittering bubbles. Let us offer you a dance to the gentle rhythm of amuse bouche and canapés.

Then, let us lead you to the table, where you'll experience a gustatory wonderment with the scents of the Mediterranean. Your guests will be delighted. Finally, the grand finale, the centerpiece: dessert! An explosion of flavors to close the evening and leave a memorable impression on your guests... That's the Pavillon Traiteur experience on the Côte d'Azur.