A homemade BIO flour and sourdough dough, cold cuts and vegetables cut and cooked daily, hand-spread artisan pizzas
Services
Services
Restaurant
Fast food
Payment methods
Payment methods
Payment methods
Bank/credit card
Cash
Titres restaurant (vouchers)Capacity
Capacity
20 place setting
20 Dining tables outside
Openings
Openings
All year
All year
Monday
12:00 - 13:45
18:30 - 21:00
Tuesday
12:00 - 13:45
18:30 - 22:00
Wednesday
12:00 - 13:45
18:30 - 22:00
Thursday
12:00 - 13:45
18:30 - 22:00
Friday
12:00 - 13:45
18:30 - 22:00
Saturday
12:00 - 13:45
18:30 - 22:00
Sunday
Closed
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Town location
