Plage Lucia Cannes

Lucia offers an upmarket dining experience on the Croisette in Cannes, France. Lucia's culinary offering is dynamic and evolves with the seasons, with a particular focus on Cuisine du Soleil. This is a fusion of iconic dishes inspired by the Mediterranean coastline, prepared with ingredients that have been kissed by the sun. The menu is rooted in the Mediterranean region and includes influences from across the Mediterranean, including Lebanon and Turkey.
Lucia's menu has been developed by Alessandro Pizza, Executive Chef of Nikki Beach Global, and Yvon Mbiavanga, Executive Chef of Lucia, to ensure a blend of creativity and culinary expertise that promises an unforgettable dining experience.

A CELEBRATION OF EXTRAVAGANCE
Lucia is a seaside restaurant dressed in a vibrant array of colours, patterns and a rich tapestry of textures. Like a DJ's setlist, the menu will evolve with the seasons, offering an ever-changing array of creative Mediterranean dishes. The dishes will focus on the cuisine of the sun, with ingredients that have been embraced by the sun itself.

Derived from the Latin ‘lux’, meaning all that is light and luminous, Lucia transcends languages and borders, radiating illumination, charm and a touch of magic.

Inspired by the different phases of sunlight and celestial events, this new culinary gem will offer an experience that evolves throughout the day, promising an atmosphere that shines from dawn to dusk.