POPOTE Traiteur is a Kitchen / Boutique / Restaurant concept
Arnaud, chef-owner of Popote, serves up seasonal, Provencal-inspired home cooking every day.
The emphasis is on flavors and good products.
Arnaud, chef-owner of Popote, serves up seasonal, Provencal-inspired home cooking every day.
The emphasis is on flavors and good products.
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In addition to the catering store, where you'll find a daily selection of take-away dishes,
Arnaud also offers a choice of starters, salads and homemade desserts.
Popote Traiteur invites you to enjoy the products cooked for the boutique on its terrace (in season, and weather permitting), as well as a small snack menu (salads, tartines, etc.).
Specialities: Pissaladière-style red mullet tart, Aioli on Fridays (reservation recommended), roasted fennel with chorizo, ratatouille with orange, Gravlax salmon platter, chocolate raspberry cream, etc.
Arnaud also offers a choice of starters, salads and homemade desserts.
Popote Traiteur invites you to enjoy the products cooked for the boutique on its terrace (in season, and weather permitting), as well as a small snack menu (salads, tartines, etc.).
Specialities: Pissaladière-style red mullet tart, Aioli on Fridays (reservation recommended), roasted fennel with chorizo, ratatouille with orange, Gravlax salmon platter, chocolate raspberry cream, etc.
In addition to the catering store, where you'll find a daily selection of take-away dishes,
Arnaud also offers a choice of starters, salads and homemade desserts.
Popote Traiteur invites you to enjoy the products cooked for the boutique on its terrace (in season, and weather permitting), as well as a small snack menu (salads, tartines, etc.).
Specialities: Pissaladière-style red mullet tart, Aioli on Fridays (reservation recommended), roasted fennel with chorizo, ratatouille with orange,...
Arnaud also offers a choice of starters, salads and homemade desserts.
Popote Traiteur invites you to enjoy the products cooked for the boutique on its terrace (in season, and weather permitting), as well as a small snack menu (salads, tartines, etc.).
Specialities: Pissaladière-style red mullet tart, Aioli on Fridays (reservation recommended), roasted fennel with chorizo, ratatouille with orange,...
Services
Services
Terrace
Pets welcome
Restaurant
Takeaway/cooked dishes
Caterer
Click & Collect
Payment methods
Payment methods
Payment methods
Cash
Bank/credit card
Titres restaurant (vouchers)Capacity
Capacity
20 place setting
20 Dining tables outside
Openings
Openings
All year 2025 - Open everyday
