Completely revamped, the Michelin-starred restaurant at Roches Rouges sees blue. Its menu in mind. The daily catch of the day feeds iodized juices and marine pulp. Shoreline condiments, flowers and vegetable variations.
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Fusing powerful local flavours and meticulous attention to detail, contemporary Provencal cuisine is taking shape. From sea to land.
Because there is no better connoisseur of meat or vegetables than a shepherd or gardener, and no better specialist in game or fish than a hunter or fisherman, chef José Bailly has sourced local market gardeners, cheesemakers, olive growers and beekeepers who deliver their seafood and garden produce to him every day.
A rosé from Provence, Italian sparkling...
Because there is no better connoisseur of meat or vegetables than a shepherd or gardener, and no better specialist in game or fish than a hunter or fisherman, chef José Bailly has sourced local market gardeners, cheesemakers, olive growers and beekeepers who deliver their seafood and garden produce to him every day.
A rosé from Provence, Italian sparkling...
Services
Services
Terrace
Air conditioning
Car park
Private parking
Baby chair
Wi-fi
Services offered
Quality standards
Quality standards
MichelinPayment methods
Payment methods
Payment methods
Bank/credit card
CashCapacity
Capacity
30 place setting
Openings
Openings
From 1 May 2025 until 31 October 2025 - Closed on monday, on tuesday
Dates to be confirmed
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Waterside
- Sea view
