Récif - Hôtel Les Roches Rouges

The Mediterranean, with its infinite light and bewitching flavors, inspires refined cuisine and exceptional gastronomy. Alexandre Baule, the talented new Chef of the Michelin-starred restaurant at Les Roches Rouges, captures the essence of this mythical sea with a rare delicacy. Through his gastronomic creations, he pays tribute to a terroir both abundant and subtle, where each carefully chosen product expresses the full richness of the Provencal and Mediterranean landscapes.

On the Côte d'Azur, Récif is much more than a Michelin-starred restaurant. It's a place where cuisine becomes poetry, a sensory experience. Each dish tells a story, a journey through the region's local produce and terroirs. Alexandre Baule's inventive cuisine harmoniously blends tradition and modernity. The generosity of seafood is sublimated by a creative approach, while meats from the hinterland blend with the freshness of Mediterranean herbs, creating surprising alliances full of character.
In this idyllic setting with panoramic views of the deep blue sea, the Chef's creative dishes evolve with the seasons.

The plates are an invitation to discovery, an exploration of flavors and textures that reveal the treasures of the Mediterranean. Far from the obvious, Alexandre Baule's cuisine is a quest for a balance of flavors, a constant search for perfection where each ingredient finds its place and identity.

At Récif, dinner is an astonishing culinary voyage, where dishes are revealed as the meal progresses, guided by the moment and the freshness of the moment's produce. The Michelin-starred table at Les Roches Rouges on the French Riviera invites you to an unforgettable gastronomic experience, where simplicity meets elegance, and where the Mediterranean is always at the heart of the creation.