In 2025, the Michelin-starred Récif restaurant welcomes a new chef, Alexandre Baule. Passionate about the local culinary heritage, he offers a sensory stroll between Provence and the Mediterranean, providing an unforgettable experience right on the seafront.
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The Mediterranean, with its infinite light and bewitching flavors, inspires refined cuisine and exceptional gastronomy. Alexandre Baule, the talented new Chef of the Michelin-starred restaurant at Les Roches Rouges, captures the essence of this mythical sea with a rare delicacy. Through his gastronomic creations, he pays tribute to a terroir both abundant and subtle, where each carefully chosen product expresses the full richness of the Provencal and Mediterranean landscapes.
On the Côte...