In the shade of the hackberry trees with a view of the Gulf of Saint-Tropez, and the song of the cicadas as background music, the tone is set.
Enjoy a unique moment of relaxation and pure delight for your taste buds. The setting is truly magical.
A true garden of scents and flavors, Sylvain—chef and owner of the Bello Visto restaurant in Gassin—presents his talent with refined simplicity, harmonizing the riches of his local terroir. His creativity evokes emotion at the table and shared pleasure for his guests; quite simply, a moment of pure bliss. The menu changes with the seasons and features fresh products. Local ingredients often guide the creation of dishes, such as rock octopus simmered with Espelette pepper and organic spelt from Bras, potato gnocchi with truffles, arugula and parmesan, oven-roasted local catch, the authentic hot Grand Marnier soufflé, and daily suggestions. Everything is homemade.