Since 1936 in Mouans-Sartoux, Grasse, and Mougins, the Saluzzo family has passed down its artisanal know-how from father to son.
These traditions are now carried on by Stéphane, Master Artisan of France – master pastry chef, chocolatier, and ice cream maker – Mercure d’Or award winner.
These traditions are now carried on by Stéphane, Master Artisan of France – master pastry chef, chocolatier, and ice cream maker – Mercure d’Or award winner.
The entire range of products is homemade, using fresh and high-quality ingredients.
All suppliers are French, with most of them being local.
The main establishment, L’Epi d’Or, is located in Mouans-Sartoux.
A team of 12 pastry chefs, dough specialists, confectioners, and chocolatiers work year-round to provide you with fresh, 100% homemade products every day.
All suppliers are French, with most of them being local.
The main establishment, L’Epi d’Or, is located in Mouans-Sartoux.
A team of 12 pastry chefs, dough specialists, confectioners, and chocolatiers work year-round to provide you with fresh, 100% homemade products every day.
Services
Services
Accessible for self-propelled wheelchairs
Pets welcome
Restaurant
Takeaway/cooked dishes
Continuous service
Rates
Rates
Rates 2025
Rates 2025
Dish of the day
18€
Capacity
Capacity
30 place setting
100 Dining tables outside
Openings
Openings
All year
All year
Monday
06:30 - 19:00
Tuesday
06:30 - 19:00
Wednesday
06:30 - 19:00
Thursday
06:30 - 19:00
Friday
06:30 - 19:00
Saturday
07:00 - 19:00
Sunday
Closed
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Town outskirts
- 20 - 30 min from a train station by car
- Close to a trunk road
