




Casa Fuego is far from any ideology and its only religion is that of the product, mature meats, local fish and artisanal pasta. Directed by Giuseppe di Maria, this restaurant is like Mauro Colagreco, warm, explorer, sensitive.
Mauro Colagreco, associated with Claudio Battaglino, figure of the restoration Mentonaise found the theme: the art of the parilla, the Argentinian barbecue, and that of the Italian pasta. Knives with parsley sauce, grilled on the coals, for immediate pleasure. Grilled bife ojo (Pyrenean Fleuron beef rib-eye) of absolute tenderness, with red onions, pistachio and chichimurri sauce – sour parsley, garlic and chilli – that each Argentine asador prepares in its own way. Then marinated pork ribs (Cerdanya Tirabuixo pig) seared on charcoal, criola sauce – tomato, red pepper and onion – grilled fish with basil paimpolais cocos, red mullet on ember, trumpet zucchini, coriander, garlic-lemon-honey sauce. Finally, pasta! Tagliolini with clams, lemon and poutargue or risotto with cuttlefish ink and carpaccio of gamberoni from San Remo.
Services
Services
Accessible for self-propelled wheelchairs
Terrace
Toilets
Air conditioning
Air conditioned restaurant
Parking
Covered terrace
Restaurant
Takeaway/cooked dishes
Capacity
Capacity
80 place setting
20 Dining tables outside
1 Room
Openings
Openings
All year 2025 - Closed on monday, on monday
All year 2026 - Closed on monday
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Town location
- Sea view