Restaurant Casa Fuego

  • Restaurant
  • Traditional cooking
  • Grill
  • Foreign specialities
  • Mediterranean cuisine
  • South-American cuisine
  • Italian cuisine
  • Special meat
80 bis boulevard de Garavan, 06500 Menton
Casa Fuego is far from any ideology and its only religion is that of the product, mature meats, local fish and artisanal pasta. Directed by Giuseppe di Maria, this restaurant is like Mauro Colagreco, warm, explorer, sensitive.
Mauro Colagreco, associated with Claudio Battaglino, figure of the restoration Mentonaise found the theme: the art of the parilla, the Argentinian barbecue, and that of the Italian pasta. Knives with parsley sauce, grilled on the coals, for immediate pleasure. Grilled bife ojo (Pyrenean Fleuron beef rib-eye) of absolute tenderness, with red onions, pistachio and chichimurri sauce – sour parsley, garlic and chilli – that each Argentine asador prepares in its own way. Then marinated pork ribs (Cerdanya Tirabuixo pig) seared on charcoal, criola sauce – tomato, red pepper and onion – grilled fish with basil paimpolais cocos, red mullet on ember, trumpet zucchini, coriander, garlic-lemon-honey sauce. Finally, pasta! Tagliolini with clams, lemon and poutargue or risotto with cuttlefish ink and carpaccio of gamberoni from San Remo.

Services

Services

Accessible for self-propelled wheelchairs
Terrace
Toilets
Air conditioning
Air conditioned restaurant
Parking
Covered terrace
Restaurant
Takeaway/cooked dishes

Capacity

Capacity

80 place setting
20 Dining tables outside
1 Room

Openings

Openings

All year 2025 - Closed on monday, on monday
All year 2026 - Closed on monday

Location

Location

Restaurant Casa Fuego
80 bis boulevard de Garavan, 06500 Menton

Spoken languages

Spoken languages
  • English
  • Spanish
  • French
  • Italian

Environment

Environment
  • Town location
  • Sea view
Updated on 30 June 2025 at 15:12
by Office de Tourisme Menton, Riviera & Merveilles
(Offer identifier : 5426620)
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