Casa Fuego is far from any ideology and its only religion is that of the product, mature meats, local fish and artisanal pasta. Directed by Giuseppe di Maria, this restaurant is like Mauro Colagreco, warm, explorer, sensitive.
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Mauro Colagreco, associated with Claudio Battaglino, figure of the restoration Mentonaise found the theme: the art of the parilla, the Argentinian barbecue, and that of the Italian pasta. Knives with parsley sauce, grilled on the coals, for immediate pleasure. Grilled bife ojo (Pyrenean Fleuron beef rib-eye) of absolute tenderness, with red onions, pistachio and chichimurri sauce – sour parsley, garlic and chilli – that each Argentine asador prepares in its own way. Then marinated pork ribs...
Services
Services
Accessible for self-propelled wheelchairs
Terrace
Toilets
Air conditioning
Air conditioned restaurant
Parking
Covered terrace
Restaurant
Takeaway/cooked dishes
Capacity
Capacity
1 Room
Openings
Openings
Monday
19:00 - 22:00
19:00 - 22:00
Tuesday
19:00 - 22:00
19:00 - 22:00
Wednesday
Closed
Wednesday
Closed
Thursday
19:00 - 22:00
19:00 - 22:00
Friday
19:00 - 22:00
19:00 - 22:00
Saturday
12:00 - 14:00
12:00 - 14:00
19:00 - 22:00
19:00 - 22:00
Sunday
12:00 - 14:00
12:00 - 14:00
19:00 - 22:00
19:00 - 22:00
Monday
19:00 - 22:00
Tuesday
19:00 - 22:00
Wednesday
Closed
Thursday
19:00 - 22:00
Friday
19:00 - 22:00
Saturday
12:00 - 14:00
19:00 - 22:00
Sunday
12:00 - 14:00
19:00 - 22:00
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Town location
- Sea view
