Discover our gourmet/ award-winning pizzas (only in the evening)
Primavera: Parma 2015 - The Mediterranean: Parma 2016 - The Riviera: Milan 2017 - La Stelina Barbajuan: creation Menton 2021.
Possibility of gluten-free to book 24 hours in advance.
Primavera: Parma 2015 - The Mediterranean: Parma 2016 - The Riviera: Milan 2017 - La Stelina Barbajuan: creation Menton 2021.
Possibility of gluten-free to book 24 hours in advance.
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«The secret is dough», reveals the pizza world champion.
It was “by chance” that Laurent Raimondo fell into the world of pizza. And he was not small. After a career as a building designer, he began to rub shoulders with the world of Italian cuisine in 2000 in Monaco, at the age of 30: I had never done anything. I bluffed when I said I was the best pizzaiolo,” he says today. And «best pizzaiolo», Laurent Raimondo became it 17 years later.
This Mentonnais has just been crowned world champion...
It was “by chance” that Laurent Raimondo fell into the world of pizza. And he was not small. After a career as a building designer, he began to rub shoulders with the world of Italian cuisine in 2000 in Monaco, at the age of 30: I had never done anything. I bluffed when I said I was the best pizzaiolo,” he says today. And «best pizzaiolo», Laurent Raimondo became it 17 years later.
This Mentonnais has just been crowned world champion...
Services
Services
Accessible for self-propelled wheelchairs
Sports event broadcasting
Toilets
Air conditioned restaurant
Baby chair
Pets welcome
Payment methods
Payment methods
Payment methods
Bank/credit card
Travellers Cheque
CashCapacity
Capacity
200 place setting
120 Dining tables outside
1 Room
1 Air-conditioned room(s)
Openings
Openings
All year
All year
Monday
09:00 - 15:00
18:00 - 00:00
Tuesday
09:00 - 15:00
18:00 - 00:00
Wednesday
09:00 - 15:00
18:00 - 00:00
Thursday
09:00 - 15:00
18:00 - 00:00
Friday
09:00 - 15:00
18:00 - 00:00
Saturday
09:00 - 15:00
18:00 - 00:00
Sunday
Closed
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Town location
