Seafood and fish specialist since 1987, operating out of the Cours Saleya.
Specialities: “aïoli”, bouillabaisse, seafood platter and paella.
Services
Accessible for self-propelled wheelchairs
Sports event broadcasting
Terrace
Baby chair
Pets welcome
Available for private hire
American Express
Bank/credit card
Currency
Cash
Titres restaurant (vouchers)Capacity
200 Dining tables outside
