"Aquì si manja la socca". The place to go for wood-fired socca and other Nice specialties.
Chez Pipo is known by the people of Nice as one of the best socca restaurants since its creation. Nice people and tourists come here to taste the socca from generation to generation and thus perpetuate a tradition that has lasted for almost 100 years. Socca is a golden brown cake made from chickpea flour, which is both soft and crispy. It is eaten hot and with the fingers, simply by adding a little pepper!
Services
Pets welcome
Available for private hire
Bar
Quality standards
Gault Millau
American Express
Bank/credit card
Cash
Capacity
120 place setting
50 Dining tables outside
Groups (Max capacity)
- 35 Maximum number of people
Openings
From 8 January 2024 until 20 December 2024 - Closed on monday, on tuesday
Open Tuesdays in summer.