chez pipo
Description
"Aquì si manja la socca". The place to go for wood-fired socca and other Nice specialties.
Chez Pipo is known by the people of Nice as one of the best socca restaurants since its creation. Nice people and tourists come here to taste the socca from generation to generation and thus perpetuate a tradition that has lasted for almost 100 years. Socca is a golden brown cake made from chickpea flour, which is both soft and crispy. It is eaten hot and with the fingers, simply by adding a little pepper!
Services
Air conditioning
Pets welcome
Available for private hire
Bar
Services offered
Quality standards
Quality standards
Gault MillauRates
Rates 2026
A la carte
From €3.50 to €7.50
Payment methods
American Express
Bank/credit card
CashCapacity
120 place setting
50 Dining tables outside
3 Room
Groups (Max capacity)
Groups (Max capacity)
- 35 Maximum number of people
Openings
All year 2026 - Closed on monday, on tuesday
Open Tuesdays in summer.
From 1 January 2027 until 20 December 2027 - Closed on monday, on tuesday
Open Tuesdays in summer.
