

Not far from the port, in a booming district, Sélim M'Nasri has created the Niçois event of the moment with this contemporary table.
One year. That's how long it took Sélim M'Nasri and his restaurant L'Épicentre to convince the Michelin Guide. From his base in the port of Nice, this Monaco-trained chef from Nice offers a spicy, local and deeply personal cuisine that has just earned him one of the most coveted distinctions in French gastronomy.
Services offered
Quality standards
Quality standards
Gault Millau
Michelin
