The cuisine, Mediterranean and refined, is led by Chef Jean Baptiste Mazzoni.
In the spotlight, the famous Poke Bowl, Black Angus beef flank steak a la plancha, tuna tataki or asparagus risotto...
Choice dishes prepared with finesse and respect for the products.
Choice dishes prepared with finesse and respect for the products.
Services
Pets welcome
Room hire
Rates
Menu during the Pyrotechnic Art Festival: starter, main course, dessert, drink for 2 people at 165€
Bank/credit card
Check
Cash
Capacity
120 place setting
Location
Spoken languages
Environment
- Sea within 300 m
- Feet in the water: sea
- Feet in the water: beach