Yannick Alléno's gourmet Japanese restaurant at the Hôtel Hermitage Monte-Carlo.
On the one hand, the soil of Monaco's hinterland, where the vegetables come from, the fire of cooking at just the right temperature and the extraction techniques developed by Chef Yannick Alléno. On the other, the mastery of the water and air contained in each sushi, thanks to the sensitivity and purity of Chef Yasunari Okazaki's movements. In a setting designed by Laurence Bonnel-Alléno, the two chefs develop the art of sushi, guided by the four elements.
Services offered
Quality standards
Quality standards
Michelin
Gault MillauOpenings
Openings
All year
All year
Monday
Closed
Tuesday
19:00 - 22:00
Wednesday
19:00 - 22:00
Thursday
19:00 - 22:00
Friday
19:00 - 22:00
Saturday
19:00 - 22:00
Sunday
Closed
