1* Michelin - Gastronomic restaurant orchestrated by executive chef Jean-Luc Lefrançois, with a terrace overlooking the Riviera. Classic, instinctive, refined cuisine with a distinct flavour.
Jean-Luc Lefrançois, executive chef of Château Saint-Martin & Spa, works closely with local producers and market gardeners while maintaining a strong environmental conscience. The restaurant Le Saint-Martin is an epicurean journey offering a classic, refined, instinctive and flavorful cuisine. The chef shares his love of noble local products and sublimates traditional dishes to create an authentic cuisine.
Disabled access
Disabled access
Services
Accessible for self-propelled wheelchairs
Baby chair
Garden
fireplace
Park
Covered terrace
Meeting room
Car park
Terrace
Bar
Reception room
Swimming pool
- Accessibility
- Accessible for self-propelled wheelchairs
- Equipment
- Baby chair
- Garden
- fireplace
- Park
- Covered terrace
- Meeting room
- Car park
- Terrace
- Bar
- Reception room
- Swimming pool
- Lift
- Air conditioning
- Services
- Shop
- Wi-fi
- Restaurant
- Carrier
- Restaurant for children
- Available for private hire
- Family Reception/drinks reception
- Seminar/meeting
Quality standards
Michelin
Gault MillauRates
Starter from €38 to €49
Main course from €48 to €63.
Dessert at €26.
Main course from €48 to €63.
Dessert at €26.
Check
American Express
Bank/credit card
CashCapacity
55 place setting
75 Dining tables outside
Groups (Max capacity)
- 75 Maximum number of people
Openings
From 28 April 2024 until 20 October 2024 - Open everyday
Lunch from 12pm to 2pm (when L'Oliveraie is not open).
Dinner from 7.30pm to 10pm.
Dinner from 7.30pm to 10pm.
