Gastronomic restaurant orchestrated by executive chef Jean-Luc Lefrançois, with a terrace overlooking the Riviera. Classic, instinctive, refined cuisine with a distinct flavour.
Jean-Luc Lefrançois, executive chef of Château Saint-Martin & Spa, works closely with local producers and market gardeners while maintaining a strong environmental conscience. The restaurant Le Saint-Martin is an epicurean journey offering a classic, refined, instinctive and flavorful cuisine. The chef shares his love of noble local products and sublimates traditional dishes to create an authentic cuisine.
Disabled access
Disabled access
Services
Services
Accessible for self-propelled wheelchairs
Lift
Bar
Terrace
Air conditioning
Reception room
Car park
Garden
Park
Swimming pool
Meeting room
Baby chair
- Accessibility
- Accessible for self-propelled wheelchairs
- Equipment
- Lift
- Bar
- Terrace
- Air conditioning
- Reception room
- Car park
- Garden
- Park
- Swimming pool
- Meeting room
- Baby chair
- fireplace
- Covered terrace
- Services
- Shop
- Wi-fi
- Restaurant
- Carrier
- Restaurant for children
- Available for private hire
- Family Reception/drinks reception
- Seminar/meeting
Services offered
Quality standards
Quality standards
Gault MillauRates
Rates
Starter from €38 to €49
Main course from €48 to €63.
Dessert at €26.
Main course from €48 to €63.
Dessert at €26.
Payment methods
Payment methods
Payment methods
American Express
Bank/credit card
Check
CashCapacity
Capacity
55 place setting
75 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 75 Maximum number of people
Openings
Openings
From 5 May 2025 until 12 October 2025 - Open everyday
Lunch from 12pm to 2pm (when L'Oliveraie is not open).
Dinner from 7.30pm to 10pm.
Dinner from 7.30pm to 10pm.
