Description
Le Saint-Martin, led by head chef Romain Antoine, offers breathtaking views of the Riviera and refined gourmet cuisine that showcases the very best of local and seasonal produce.
The fine-dining restaurant, Le Saint-Martin, is one of the must-visit culinary destinations on the French Riviera.
Located in one of the hotel’s most beautiful dining rooms, it boasts breathtaking views of the coastline and a panoramic terrace.
Romain Antoine joined the hotel in 2026 as executive chef, offering refined and authentic cuisine based on premium, local and seasonal produce, in a restaurant that perfectly blends tradition and modernity.
Disabled access
Services
Baby chair
Swimming pool
fireplace
Garden
Park
Covered terrace
Meeting room
Car park
Bar
Terrace
Reception room
Air conditioning
- Equipment
- Baby chair
- Swimming pool
- fireplace
- Garden
- Park
- Covered terrace
- Meeting room
- Car park
- Bar
- Terrace
- Reception room
- Air conditioning
- Lift
- Services
- Shop
- Wi-fi
- Restaurant
- Carrier
- Restaurant for children
- Available for private hire
- Seminar/meeting
- Family Reception/drinks reception
Services offered
Quality standards
Quality standards
Michelin
Gault MillauAccessibility
Accessible for self-propelled wheelchairs
Rates
Starter from €39 to €48.
Main course from €29 to €63.
Dessert at €28.
Main course from €29 to €63.
Dessert at €28.
Payment methods
Check
Bank/credit card
Cash
American ExpressCapacity
55 place setting
75 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 75 Maximum number of people
Openings
From 1 May 2026 until 11 October 2026 - Open everyday
Lunch from 12pm to 2pm (when L'Oliveraie is not open).
Dinner from 7.30pm to 10pm.
Dinner from 7.30pm to 10pm.
Location
Spoken languages
Spoken languages
