The restaurant stands out for its decoration strongly inspired by the works of Cocteau, giving a cultural or artistic flavour to this culinary journey.
Situated at the beginning of the pedestrian street, just a stone's throw from the Musée Jean Cocteau, Les Enfants Terribles restaurant has taken over the prestigious position of Menton's best-known restaurant, "La Coquille d'Or".
Les Enfants Terribles has also established itself as one of Menton's leading restaurants, thanks to the diversity of its dishes and, above all, the quality of each of its products.
In the kitchen, Christophe and his Italian chef offer fish and shellfish specialities as well as Mediterranean-inspired recipes: ravioli stuffed with truffle cream, sea bass and sea bass à la Ligure, barbecued rib of beef, Provençal bourride with saffron, etc.