In a vintage industrial setting, the Chef will offer you a market cuisine with touches of southern flavors. The desserts and bread are made by his wife Céline. Cosy and warm atmosphere accompanied by a friendly service.
Refined cuisine, entirely home-made and varied with the seasons, according to the chef's whims.
Installations and equipment
Installations and equipment
Video projector
Wifi in room
Table
Chair
Air conditioning
Round table
Rectangular table
Bar
Dining area
Restaurant on site
Accommodation in the close vicinity
Services offered
Quality standards
Quality standards
Gault MillauAccessibility
Accessibility
Accessible for self-propelled wheelchairs
WC + grab handle + adequate space to move
Payment methods
Payment methods
Payment methods
American Express
Bank/credit card
Check
Cash
Titres restaurant (vouchers)
Union PayCapacity
Capacity
85 place setting
12 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 85 Maximum number of people
Openings
Openings
Monday
12:00 - 23:30
12:00 - 23:30
Tuesday
12:00 - 23:30
12:00 - 23:30
Wednesday
12:00 - 23:30
12:00 - 23:30
Thursday
12:00 - 23:30
12:00 - 23:30
Friday
12:00 - 23:30
12:00 - 23:30
Saturday
Closed
Saturday
Closed
Sunday
Closed
Closed Wednesday evening and Saturday lunchtime
Monday
12:00 - 23:30
Tuesday
12:00 - 23:30
Wednesday
12:00 - 23:30
Thursday
12:00 - 23:30
Friday
12:00 - 23:30
Saturday
Closed
Sunday
Closed
Closed Wednesday evening and Saturday lunchtime
