

In a vintage industrial setting, the Chef will offer you a market cuisine with touches of southern flavors. The desserts and bread are made by his wife Céline. Cosy and warm atmosphere accompanied by a friendly service.
Refined cuisine, entirely home-made and varied with the seasons, according to the chef's whims.
Services
Video projector
Wifi in room
Table
Chair
Air conditioning
Round table
Rectangular table
Bar
Dining area
Restaurant on site
Services offered
Quality standards
Quality standards
Gault MillauAccessibility
Accessible for self-propelled wheelchairs
WC + grab handle + adequate space to move
Payment methods
Check
American Express
Titres restaurant (vouchers)
Bank/credit card
Cash
Union PayCapacity
85 place setting
12 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 85 Maximum number of people
Openings
All year 2026 - Open everyday
Closed Wednesday evening and Saturday lunchtime

