In a vintage industrial setting, the Chef will offer you a market cuisine with touches of southern flavors. The desserts and bread are made by his wife Céline. Cosy and warm atmosphere accompanied by a friendly service.
Refined cuisine, entirely home-made and varied with the seasons, according to the chef's whims.
Services
Accessible for self-propelled wheelchairs
WC + grab handle + adequate space to move
Bar
Dining area
Restaurant on site
Check
American Express
Bank/credit card
Cash
Titres restaurant (vouchers)
Union PayCapacity
85 place setting
12 Dining tables outside
Groups (Max capacity)
- 85 Maximum number of people
Openings
All year
Monday
12:00 - 23:30
Tuesday
12:00 - 23:30
Wednesday
12:00 - 23:30
Thursday
12:00 - 23:30
Friday
12:00 - 23:30
Saturday
Closed
Sunday
Closed
Closed Wednesday evening and Saturday lunchtime
