Welcome to l'Etoile. Generous cuisine like its Toque Blanche chef, a black-board menu and pizzas, seasonal and sophisticated cuisine, all dishes and dessert are fresh and homemade.
The restaurant will be taken over in March 2019 by chef Tony Ribrioux, who puts all his heart, energy and professionalism into his cooking. All the dishes are fresh and homemade, and we also offer homemade thin-crust pizzas, as well as homemade desserts. Looking for something fresh? An air-conditioned indoor dining room awaits you! The whole team will do its utmost to give you a warm, friendly and convivial welcome and ensure you have a great time.
We look forward to welcoming you!
This chef, who is passionate about cooking, treats his customers in his own restaurant, the fruit of many years' work and experience. From an early age, he has had a real passion for cooking. After gaining a CAP in cookery, he went on to work in prestigious Michelin-starred restaurants in the north of France. It was in the 90s that he fell under the spell of the Côte d'Azur, where he settled and worked in some of the top establishments, honing his skills. Today, he thrives in his own establishment, where he blends the richness of French cuisine with Mediterranean flavours. From homemade desserts to tasty dishes, you'll be welcomed in a warm and friendly atmosphere.
The chef also offers his services for your private events. Contact us for a personalised consultation to get the menu of your dreams!
- Breakfast
- Lunch
- Lunch
- Takeaway
- Private events, catering
We look forward to welcoming you!
This chef, who is passionate about cooking, treats his customers in his own restaurant, the fruit of many years' work and experience. From an early age, he has had a real passion for cooking. After gaining a CAP in cookery, he went on to work in prestigious Michelin-starred restaurants in the north of France. It was in the 90s that he fell under the spell of the Côte d'Azur, where he settled and worked in some of the top establishments, honing his skills. Today, he thrives in his own establishment, where he blends the richness of French cuisine with Mediterranean flavours. From homemade desserts to tasty dishes, you'll be welcomed in a warm and friendly atmosphere.
The chef also offers his services for your private events. Contact us for a personalised consultation to get the menu of your dreams!
- Breakfast
- Lunch
- Lunch
- Takeaway
- Private events, catering
Services
Services
Accessible for wheelchairs with assistance
Accessible for self-propelled wheelchairs
Doors >=77 cm wide
Summer kitchen
Air conditioning
Pets welcome
Wi-fi
Stroller-accessible
Services offered
Quality standards
Quality standards
Le petit futéPayment methods
Payment methods
Payment methods
Check
Cash
American Express
Bank/credit card
Titres restaurant (vouchers)Capacity
Capacity
22 place setting
22 Dining tables outside
1 Room
Openings
Openings
All year
All year
Monday
12:00 - 15:00
19:00 - 22:00
Tuesday
12:00 - 15:00
19:00 - 22:00
Wednesday
12:00 - 15:00
19:00 - 22:00
Thursday
12:00 - 15:00
19:00 - 22:00
Friday
12:00 - 15:00
19:00 - 22:00
Saturday
12:00 - 15:00
19:00 - 22:00
Sunday
Closed
Location
Location
Spoken languages
Spoken languages
Access
Access
- The restaurant is accessible by public transport with buses A, 1 and 2 to the ‘Leader’ stop; it is also possible to come by train to the ‘Cannes la Bocca’ and ‘Le Bosquet’ stations, 10 and 15 minutes' walk respectively.
We also have plenty of blue zone parking spaces opposite and next to the restaurant.
