Japanese home cooking restaurant
Japanese home cooking using local market produce. Sea bream carpaccio, sushi creation: beef sushi, mushrooms, sweet sauce and cebettes, garlic chips; sushi à la niçoise: tuna sushi, sun-dried tomatoes, olives, anchovy cream and fried onions.
Services
Accessible for wheelchairs with assistance
Entertainment evenings
Wi-fi
Quality standards
Gault Millau
Bank/credit card
Cash
Capacity
40 place setting