Luc Trochon (Meilleur Ouvrier de France) welcomes you Monday to Friday from 11.00am to 5.00pm à la carte, and in the evenings by prior arrangement.
Fresh Mediterranean cuisine, short distribution channels, organic vegetables... .
Exclusive evening opening from 19H00 for a maximum of 12 guests.
Menus to be defined together according to your wishes and your budget...