
Embark on a unique adventure combining nature and gastronomy.
The programme includes a snowshoe hike under the stars followed by a fondue prepared with artisan cheese from La Vacherie d'Isola.
The programme includes a snowshoe hike under the stars followed by a fondue prepared with artisan cheese from La Vacherie d'Isola.
Opening times
On 9 February 2026
- 17:30
On 18 February 2026
- 17:30
On 6 March 2026
- 17:30
On 25 March 2026
- 17:30

