A table in the heart of a vineyard, Figuière; a family inspired cuisine where the ingredient is "king"! Discover or rediscover our restaurant L'Assiette.
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Epicureans at heart, the Combard family has always attached great importance to the pleasures of the table, which are essential to magnify the Wine.
L'Assiette, their restaurant, located in the heart of the Domaine, reflects this taste for quality ingredients, simply cooked.
Rhythmic with the seasons, with Mediterranean or foreign influences, the cuisine of Sébastien Liegeard, the chef, will delight you during meals on the terrace in the shade of the eucalyptus trees.
Discover our cold or hot plates and our daily slate for the grill!
Privatisation possible for your themed or business lunches and dinners, introduction to tasting techniques, visit to the Figuière winery and its vineyard...
L'Assiette, their restaurant, located in the heart of the Domaine, reflects this taste for quality ingredients, simply cooked.
Rhythmic with the seasons, with Mediterranean or foreign influences, the cuisine of Sébastien Liegeard, the chef, will delight you during meals on the terrace in the shade of the eucalyptus trees.
Discover our cold or hot plates and our daily slate for the grill!
Privatisation possible for your themed or business lunches and dinners, introduction to tasting techniques, visit to the Figuière winery and its vineyard...
Epicureans at heart, the Combard family has always attached great importance to the pleasures of the table, which are essential to magnify the Wine.
L'Assiette, their restaurant, located in the heart of the Domaine, reflects this taste for quality ingredients, simply cooked.
Rhythmic with the seasons, with Mediterranean or foreign influences, the cuisine of Sébastien Liegeard, the chef, will delight you during meals on the terrace in the shade of the eucalyptus trees.
Discover our...
L'Assiette, their restaurant, located in the heart of the Domaine, reflects this taste for quality ingredients, simply cooked.
Rhythmic with the seasons, with Mediterranean or foreign influences, the cuisine of Sébastien Liegeard, the chef, will delight you during meals on the terrace in the shade of the eucalyptus trees.
Discover our...
Rates
Rates
From 8 April 2025 to 30 September 2025
Until 30 September 2025
A la carte
From 13€
Payment methods
Payment methods
Payment methods
Check
Cash
Bank/credit cardCapacity
Capacity
60 place setting
60 Dining tables outside
2 Room
1 Air-conditioned room(s)
Openings
Openings
From 8 April 2025 until 30 September 2025 - Open on tuesday, on wednesday, on thursday, on friday, on saturday, on sunday
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- View over the vineyards
- In the country
