





The Strand begins a new life in mid-June, installed in the heart of the Place des Oliviers in an Al Fresco version that's as intimate as it is festive. Under garlands of lights and century-old olive trees, dinner becomes a ritual under the stars.
Modern Mediterranean cuisine, imagined by Manon Santini and Rocco Seminara, sublimates local products in a warm, elegant atmosphere. Garden parties, brunches and musical events complete the festive experience.
Services
Services
Carrier
Rates
Rates
Lunch menu: €50
Evening menu: €100
Dish of the day: €30
Evening menu: €100
Dish of the day: €30
Payment methods
Payment methods
Payment methods


Capacity
Capacity
30 place setting
70 Dining tables outside
Openings
Openings
All year 2025 - Open everyday