An opportunity to interact directly with novelists, essayists, poets, etc., to delve into the heart of their writing process, to arouse curiosity and to discover new worlds.
Multi-starred chef Alain Llorca will present his latest cookbook and retrace the history of the legendary dishes that earned him his Michelin stars.
Alain Llorca began his career with passion and rigor, quickly taking over the management of renowned, Michelin-starred kitchens (Les Peintres, Le Negresco, Le Moulin de Mougins, etc.). In 2012, he was awarded another Michelin star at the helm of his own restaurant in La Colle-sur-Loup.
Alain Llorca began his career with passion and rigor, quickly taking over the management of renowned, Michelin-starred kitchens (Les Peintres, Le Negresco, Le Moulin de Mougins, etc.). In 2012, he was awarded another Michelin star at the helm of his own restaurant in La Colle-sur-Loup.
Rates
Rates
Free entry.
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Opening times
Opening times
On 20 November 2025
- 18:00 at 18:00
