The group, founded almost 30 years ago, provides its customers with a living space dedicated to celebrating the art of living and the pleasures of food and wine. This new generation agency offers a restaurant with Mediterranean accents.
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On the menu, which is expected to evolve, Iberian platters, charcuterie, cheese, to distribute, matured milk-fed veal tartare, sea bream ceviche, Apulian burrata, veal picata, beef tagliata, truffle mafaldine, chocolate fondant , pineapple and basil carpaccio…
The restaurant, managed by Aymeric Francelin, also has a large shaded terrace overlooking a landscaped garden, and also has a vegetable garden and a pétanque court.
The bookstore offers a fine selection of books dedicated to the...
The restaurant, managed by Aymeric Francelin, also has a large shaded terrace overlooking a landscaped garden, and also has a vegetable garden and a pétanque court.
The bookstore offers a fine selection of books dedicated to the...
Services
Terrace
Boules area
Exhibition space
Rates
Menu available on the website:
https://www.unmomentbarnes.com/
https://www.unmomentbarnes.com/
Openings
All year 2024 Closed on monday, on sunday
Tuesday and Wednesday from 9 a.m. to 6 p.m.
Thursday, Friday and Saturday from 9 a.m. to 11 p.m.
Thursday, Friday and Saturday from 9 a.m. to 11 p.m.
