

ZENDONER is transforming the Berliner Döner in Nice: premium meat, homemade bread, ultra-fresh vegetables. Responsible and digital fast food, chic and fast street food from €8.
In the heart of one of the busiest streets in the center of Nice, ZENDONER is already attracting curious glances. A minimalist counter, a sleek logo, a street-chic atmosphere, and... the tantalizing smell of grilled meat.
Our ambition? To reinvent the kebab with rigor, freshness, and a vision for the future.
Here, we're not talking about fast food. We're talking about fast-good.
The meat is sliced by a professional robot to guarantee precision, hygiene, and consistency. The bread is homemade, like in traditional Turkish bakeries. The vegetables are ultra-fresh, the sauces are made on-site, and the menu also offers vegetarian and vegan alternatives, such as falafel or marinated seitan.
And for those who want to avoid gluten or simply want a change, ZENDONER also offers a Döner Bowl version, made with rice, raw vegetables, feta cheese, pomegranate, and Mediterranean-influenced toppings.
Our ambition? To reinvent the kebab with rigor, freshness, and a vision for the future.
Here, we're not talking about fast food. We're talking about fast-good.
The meat is sliced by a professional robot to guarantee precision, hygiene, and consistency. The bread is homemade, like in traditional Turkish bakeries. The vegetables are ultra-fresh, the sauces are made on-site, and the menu also offers vegetarian and vegan alternatives, such as falafel or marinated seitan.
And for those who want to avoid gluten or simply want a change, ZENDONER also offers a Döner Bowl version, made with rice, raw vegetables, feta cheese, pomegranate, and Mediterranean-influenced toppings.
Services
Services
Accessible for self-propelled wheelchairs
WC + grab handle + adequate space to move
Terrace
Wi-fi
Available for private hire
Rates
Rates
From 11 July 2025 to 31 December 2026
From 11 July 2025 to 31 December 2026
A la carte
From 8€ to 10€
Payment methods
Payment methods
Payment methods


Capacity
Capacity
20 place setting
20 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 20 Maximum number of people
Openings
Openings
Monday
11:30 - 23:00
Tuesday
11:30 - 23:00
Wednesday
11:30 - 23:00
Thursday
11:30 - 23:00
Friday
11:30 - 23:00
Saturday
11:30 - 23:00
Sunday
11:30 - 23:00
Monday
11:30 - 23:00
Tuesday
11:30 - 23:00
Wednesday
11:30 - 23:00
Thursday
11:30 - 23:00
Friday
11:30 - 23:00
Saturday
11:30 - 23:00
Sunday
11:30 - 23:00