Château de Crémat x Côte d'Azur France

In the heart of the Côte d’Azur hills, Château de Crémat reveals a sweet treasure: a full-flavoured honey harvested from its own apiary. A true reflection of local biodiversity, it has a delicate, well-balanced taste, with floral and fruity notes.

Dressed in elegant packaging designed by Côte d’Azur artist Éric Garence, this honey embodies the Mediterranean art of living in all its finesse: authenticity, quality and creativity.

The nectar of bees, the radiance of the Côte d'Azur

The golden taste of Nice’s hills

Overlooking the city of Nice, Château de Crémat is an architectural gem in the neo-Tuscan style, nestling in the heart of the confidential Bellet vineyards. A true ambassador for the Côte d’Azur’s heritage, it perpetuates a unique winegrowing heritage and showcases the richness of its terroir. It is in this exceptional setting that the bees in the estate’s apiary produce a polyfloral honey of rare finesse. Harvested on site, it expresses all the botanical diversity of the Mediterranean hills, offering subtle flavours with floral and fruity nuances. More than just a product, this honey is a living testimony to the generosity of local nature and the skills of local craftsmen.

“Highlighting our honeys, real treasures from the hills of Nice, is a way of showcasing local expertise: preserved nature, respectful beekeeping and a unique taste,” explains Marie Gamard, Château de Crémat’s communications and events manager.

CHÂTEAU DE CRÉMAT

Honey, a noble product of the Côte d’Azur region

By joining the collection of official Côte d’Azur France products, this honey embodies the alliance between tradition, creativity and excellence. Each jar celebrates the authenticity of the land and the patient work of the region’s artisans. A symbol of sustainable beekeeping and short supply chains, it also reflects a deep attachment to local landscapes and traditions. Available in a range of formats, it is available exclusively from the Château de Crémat shop.

More than just a delicacy, this honey is a real invitation to savour the Côte d’Azur art of living in all its finesse. As Alexandra Borchio Fontimp, President of Côte d’Azur France Tourisme, points out: “This partnership perfectly reflects the values we stand for: excellence, creativity and local roots. It’s further proof that the Côte d’Azur also shines through its gastronomy and the passion of its craftsmen and producers.

Château de Crémat x Côte d'Azur France