A man cheesemaker in the cellar, beautiful wooden shelves with a ready cheese circle, ripening. Cheese production, home basement, indoor. Private entrepreneur. holds in his hands

THE ROUTES DES SAVEURS:

DISCOVER THE DELIGHTS OF COTE D'AZUR CHEESEMAKING

The Routes des Saveurs (Flavour Routes) lead us on an unforgettable sensory journey to the heart of the refined world of local cheeses. Along the way, you’ll have the pleasure of meeting these passionate producers and exploring the charming villages and mountain peaks that shape the exceptional terroir of the Côte d’Azur.

THE ART OF ARTISANAL PRODUCTION WITH RESPECT FOR THE LAND

Cheese: a tour of the pastures

In the heart of the Alpes-Maritimes, cheesemaking is a real art perpetuated with passion by local producers.

The process begins with a deep-rooted commitment to quality, characterised by the use of fresh, rich milk from cows, goats and sheep raised in the region’s green mountain pastures. This milk is then meticulously processed via artisanal methods, preserving the authenticity of the local land.

Each stage is performed with care, underlining the importance of patience and expertise in the creation of cheeses that truly reflect the character of the Côte d’Azur.

UNIQUE CHARACTERISTICS DICTATED BY THE LOCAL AREA

This production process, marked by a deep respect for the local land and animal well-being, gives rise to a diverse range of cheeses.

In addition to renowned local designations of origin like Tome de La Vésubie and Tome de La Brigue, the Alpes-Maritimes region presents a diverse environment promoting the production of a great variety of cheeses, each with its own unique characteristics.

Whether they are made in the authentic villages of the Moyen Pays, like Valbonne, or the mountain peaks of Saint-Étienne-de-Tinée, each bears the unique imprint of its local area.

A VARIETY OF TASTES TO DISCOVER AND DELIGHT!

The diversity of flavours and textures on offer is proof of the wealth of this terroir and a commitment to the preservation of cheesemaking traditions in the Alpes-Maritimes.

These high-altitude pastures give rise to cheeses with robust flavours, while lower-lying areas favour milder productions.

This geographic diversity is therefore reflected in the vast selection of cheeses offered by Alpes-Maritimes producers, creating a unique taste experience for cheese lovers seeking authentic discoveries!

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Une publication partagée par Bergerie de la Belloire (@bergeriedelabelloire)

MEETING PASSIONATE PRODUCERS

Local cheesemakers place great importance on perpetuating traditional techniques, passed down from generation to generation, while integrating innovations to guarantee unique flavours.

The Routes des Saveurs therefore lead us from Andon to Isola 2000, via Caussols, Tourrettes-sur-Loup, Coursegoules, Levens, Saint Antonin or Châteauneuf d’Entraunes, to visit the barns, watch the cows being milked, try a few delicious fresh goat’s cheeses or even feed the animals.

This immersive experience plunges us into the subtleties of production methods, opening the doors to the rich and fascinating world of agriculture that has so much to offer us.

VÉLO ET FROMAGE:
AN UNUSUAL EXPERIENCE THAT’S WELL WORTH A DETOUR!

Cycle and savour in a truly unusual experience you won’t want to miss!

As a symbol of French heritage often associated with times of sharing and pleasure, cheese and bicycles make for a perfect match!

Hop on your bike to discover not one, not two, but five “Vélo & Fromages” labelled routes to delight all audiences, from a family-friendly ride in La Brigue to the most athletic routes, or even a multi-day tour through the Préalpes d’Azur.

Enjoy visits to farms and dairy productions, exploring cheese-maturing caves and delicious tasting sessions: a truly original way to discover the region through its know-how, cuisine and agriculture!