PRODUCERS WITH OUTSTANDING KNOW-HOW
Dotted with family farms, the hills of Bellet contain around fifteen wine growers, each more passionate about their work than the last.
As for Clos Saint-Joseph, a small family vineyard in Villars sur Var, it stands out as the only estate in the Alpes-Maritimes to enjoy the Côtes de Provence appellation.
Near Tourrettes-sur-Loup, at Domaine des Claus, it’s an organic, biodynamic vineyard that follows nature’s patterns.
In Saint-Jeannet, at Domaine des Hautes Collines, a different type of know-how comes to light, that of Georges Rasse. He perfects his vintages by exposing them to the sun in wine carboys, which gives them truly distinct aromas, subtly combining notes of spices and nuts.
Finally, on Saint-Honorat Island, the monks have continued a wine-growing tradition that dates back to the 5th century. These men of faith have managed to combine spirituality and know-how, devoting part of their lives to growing vines in the Lérins Abbey Estate. On the fertile lands of this island nestled between sky and sea, the monks have devotedly cultivated grape varieties such as Clairette, Syrah and Mourvèdre, producing wines that reflect the exceptional growing conditions of this haven of peace off the Riviera coast.