3 october > 4 october

18th Italian Colors and Flavors Market

Commercial event
Tasting
Market
Gastronomy
Regional Products

Boulevard de la République, Rue du Marché, 06240 Beausoleil

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The 18th edition of the Italian Colors and Flavors Market, held as a prelude to the Alba White Truffle Fair, will take place on Saturday, October 3, and Sunday, October 4, 2026, in Beausoleil.

Come meet Italian producers who will introduce you to the white truffle of Alba, wines, cheeses, cured meats, mushrooms, jams, and cakes, all featured at more than twenty booths. Schedule: - SATURDAY, OCTOBER 3, 2026 9:00 a.m. to 6:00 p.m.: Boulevard de la République 11:00 a.m.: Official opening of the market in the presence of the Grand Cordon d’Or de la Cuisine Française in Monaco and: - Jean Laurent BASILE, Executive Chef at the restaurant l’Hirondelle at the Thermes Marins Monte-Carlo, member of Monaco Goût et Saveur, and Disciple d’Escoffier - Jean Luc L'HOURRE, Chef at La Table d’Élise and Meilleur Ouvrier de France 2000 - Caroline BARBIER, Pastry Chef at Carolinacake, member of Monaco Goût et Saveur, recipient of the Grand Cordon d’Or de la cuisine française, and Disciple d’Escoffier - Alexandra COMMAN MALGHERINI, President of Kiwanis Monaco and an entrepreneur specializing in consulting and strategy. - Musical entertainment - SUNDAY, OCTOBER 4, 2026 from 9:00 a.m. to 1:00 p.m.: Boulevard de la République.