Description
To mark the ‘Vignobles en scène’ event, treat yourself to an exceptional culinary experience at the heart of our establishment.
At lunchtime on 16th, 17th and 18th October, our chef will be celebrating the flavours of autumn with a refined creation: quail stuffed with foie gras and autumn truffles.
To round off this culinary experience, this dish will be accompanied by a glass of carefully selected wine, of your choice:
- The freshness and elegance of Bomont de Cormeil Blanc (IGP Coteaux du Verdon)
- The character and structure of Château Bellini red (AOP Côtes de Provence)
Available by reservation only; please specify that your visit is as part of the ‘Vignobles en Scène’ event.
Excessive alcohol consumption is harmful to your health. Please drink in moderation.
Organised by Les Santons
Services
Parking nearby
Toilets
Pets welcome
Accessibility
Not accessible in a wheelchair
Rates
From 16 October 2026 to 18 October 2026
From 16 October 2026 to 18 October 2026
One price
€35.00
Groups (Max capacity)
Groups (Max capacity)
- 15 Maximum number of people
Opening times
From 16 October 2026 until 18 October 2026
From 16 October 2026 until 18 October 2026
Friday
at 12:00
Saturday
at 12:00
Sunday
at 12:00
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
