Founded in 1994, the Caprice des Deux restaurant offers a seasonal French cuisine.
Specialities: Eggs
cocotte with truffles. Home-made foie gras. Jam
onion jam. Beef fillet with truffles. Local courgette
local courgette flowers. Strawberry crunch.
Peach Melba (homemade). PACA regional champion
of the Maîtres Restaurateurs de France. Disciple
Escoffier. Distinction Gault Millau 2 Toques - 13/20.
cocotte with truffles. Home-made foie gras. Jam
onion jam. Beef fillet with truffles. Local courgette
local courgette flowers. Strawberry crunch.
Peach Melba (homemade). PACA regional champion
of the Maîtres Restaurateurs de France. Disciple
Escoffier. Distinction Gault Millau 2 Toques - 13/20.
Services
Services
Bar
Terrace
Air conditioning
Pets welcome
Services offered
Quality standards
Quality standards
Gault MillauPayment methods
Payment methods
Payment methods
Bank/credit cardCapacity
Capacity
75 place setting
22 Dining tables outside
1 Room
Openings
Openings
From 14 February 2025 until 31 October 2025 - Open everyday
