Founded in 1994, Le Caprice des Deux serves seasonal French cuisine.
Specialties: Truffle-stuffed eggs. Crab cannelloni. Beef tenderloin with truffles. Local zucchini flower fritters. Strawberry crisp. Peach Melba (House Special). Regional Champion (PACA) of the Maîtres Restaurateurs de France. Disciple of Escoffier. Gault Millau 2 Toques – 13/20.
Reservations via Zenchef.