Service provided at Festival exits (booking required). Kitchen open to dining room. Fresh pasta specialties. Fresh ravioli. Provencal cuisine, fresh market produce. Zucchini flower fritters, cep and truffle ravioli.
Two terraces, one with sea view.
Services
Services
Parking nearby
Terrace
Sustainable development
Waste management
Pets welcome
Wi-fi
Lunch service
Evening service
Services offered
Quality standards
Quality standards
Le petit futéAccessibility
Accessibility
Not accessible in a wheelchair
Payment methods
Payment methods
Payment methods
American Express
Cash
Bank/credit cardCapacity
Capacity
31 place setting
21 Dining tables outside
1 Room
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Village centre
