©Aufilapâte
Service provided at Festival exits (booking required). Kitchen open to dining room. Fresh pasta specialties. Fresh ravioli. Provencal cuisine, fresh market produce. Zucchini flower fritters, cep and truffle ravioli.
Two terraces, one with sea view.
Services
Not accessible in a wheelchair
Parking
Terrace
Sustainable development
Waste management
Pets welcome
Wi-fi
Lunch service
Evening service
Rates
From 20 March 2025 to 8 November 2025
A la carte
From 13€ to 33€
Dish of the day
23€
American Express
Bank/credit card
CashCapacity
31 place setting
21 Dining tables outside
1 Room
Openings
From 20 March 2025 until 8 November 2025 - Open everyday
Noon: 12:00 to 14:00
Evening: 7:00 pm to 10:30 pm
Evening: 7:00 pm to 10:30 pm
Location
Spoken languages
Environment
- Village centre
