Service provided at Festival exits (booking required). Kitchen open to dining room. Fresh pasta specialties. Fresh ravioli. Provencal cuisine, fresh market produce. Zucchini flower fritters, cep and truffle ravioli.
Two terraces, one with sea view.
Services
Services
Parking nearby
Terrace
Sustainable development
Waste management
Pets welcome
Wi-fi
Lunch service
Evening service
Services offered
Quality standards
Quality standards
Petit FûtéAccessibility
Accessibility
Not accessible in a wheelchair
Rates
Rates
From 20 March 2025 to 8 November 2025
From 20 March 2025 to 8 November 2025
A la carte
From €13.00 to €33.00
Dish of the day
€23.00
Payment methods
Payment methods
Payment methods
American Express
Cash
Bank/credit cardCapacity
Capacity
31 place setting
21 Dining tables outside
1 Room
Openings
Openings
From 20 March 2025 until 8 November 2025 - Open everyday
Noon: 12:00 to 14:00
Evening: 7:00 pm to 10:30 pm
Evening: 7:00 pm to 10:30 pm
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Village centre
